Plant Life with us!
Join us for a monthly or yearly subscription and be part of the community-supported agriculture! 
 

Receive a speciality indigenous coffee in your home or your office every month and have a sacred moment with high-quality food knowing that with every intake you are contributing to creating a better world! 

 

We as conscious consumers finance the farmers and share the harvest in exchange for a direct and deeper relationship with the farmer, providing direct, up-front support for the local growers who produce our food. We are Community-supported agriculture!

For less than 0.42€ daily you are taking 8 direct climate actions planting trees, creating food forests, regenerating soils, uplifting farmers, creating participative bio-economies, and supporting natural & cultural programs. 
 

"As an Indigenous we believe that humans can make our civilization prosperous and keep the Planet in Balance. We know that something as simple as "eating" can change the course of our history since it is the sacred link with Nature. Eating something that respects nature "programs" us in such a way that the rhythm of our life is synchronized with the rhythm of the life of Nature, taking us to another level of evolution. This is what we do with Amas la Sierra coffee: respect nature and our body.
Do you love coffee from the Sierra? Welcome!"

WHO WILL BENEFIT?

80 native families from the Sierra Nevada de Santa Marta in Colombia.
 

👉 Food Sovereignty and Community Resilience
👉 Urgent and Immediate Prevention and Care
👉 Protection and Security for Forest Guardians
👉 Create circular and participative economies supporting community regenerative agriculture (SCA).

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+ Everyone who is concerned about our climate crisis, nature, ancient wisdom, and wants to support our work to pathways for natural & cultural preservation using ancient community agriculture through sacred knowledge, art, science, design & communications with permaculture principles: Earth Care, People Care, Fair Share.

+ Everyone! A vast amount of clean air, water, healthy soils, food for animals and communities, good karma, reciprocity, joy, and happiness for the world!

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WHO ARE WE?

We are a non-profit subscription service cultivating food forest with indigenous communities to provide food resilience and heal the planet with regenerative organic agriculture. We are an impact community doing climate actions to protect and restore our ecosystems. Reforesting and cultivating agro-forestry systems, protecting native forests creating new natural and cultural projects, one tree at a time!
 

As a non-profit organization, 100% of the profits are reinvested in regenerative organic agriculture and cultural work for associative cooperation. We bring responsible consumers with demanding producers in a relationship of solidarity on an equal footing. It allows families to have a secure income and farms to create a thoughtful bio-business.

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WHAT IS SPECIALITY COFFEE?

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The indigenous forest coffee grows wild in the mountains of the Sierra, it is beyond organic, and more than fair trade, making a pact with nature nurturing with cultural and spiritual rituals. They make payments through offers to the Earth, working with nature following the natural cycles of the moon, and every part of biodiversity, as the Iku community says: "Special agriculture conceived to respect nature and our organism, it is the greenest way we can be: living and working according to the life cycles of nature and the Law of Origin." - Amas la Sierra. Supporting ancestral agriculture and giving back trees for a healthy soil, increasing and maintaining a balance with biodiversity, sowing food forests systems for the families, and creating an economic fund relief for urgent matters with every tree planted.

The wide definition of speciality coffee is coffee scoring 80 points or above on the 100-point Coffee Review scale. Coffee scoring from:

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90-100 is Outstanding

85-89.99 is Excellent 

80-84.99 is Very Good

WE HAVE TWO TYPES OF COFFEE:

GAIRA
SCORE: 85 points
Hundreds of Arhuaco families united in one cooperative. 
Producer: Asoarhuacos
(In stock now!)

TAYRONA:
SCORE: 86 points

Single Origin / Sogrome
60 Arhuaco families united in one company.
Producer: Amas La Sierra
(Pre-sale from July 2020, delivery in October 2020)

Specialty roasters are able to unlock and bring out the unique flavors that reflect the coffee's origin. Soil type, humidity, plant health, and a variety of other variables determine a coffee's flavor. The coffee reaches an excellent position on the international scale of coffee with notes of chocolate, fruits, nuts, an excellent body with low acidity. The regenerative community pre-financed agriculture approach and the story behind the coffee with the indigenous communities that grow it makes our coffee unique. 

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WHAT IS COMMUNITY SUPPORTED AGRICULTURE (CSA)?
We are building a community of changemakers, with our power of consuming we can change the world to have a positive impact through our food, we are one for all, all for one! It is a community-based organization of growers and consumers. The consumer has a direct and deeper relationship with the farmer, we agree to provide direct, up-front support for the local growers who produce our food. The growers agree to provide quality food to meet the needs and expectations of the consumers. In this way, the farms and families form a network of mutual support. A profound bond between communities.

#CoffeeForBiodiversity - born to create a change in times of industrialized mono-agriculture, together we need to build success in coffee cultivation: we as consumers finance the farmers' farm and share the harvest in exchange, the yields, and crop risks are shared in solidarity. The farmer is independent of the market and its fluctuations and the consumer of freedom association. Together, as an initiative and movement, we create a unique community of wonderful visionaries, organic farmers, and people who consciously enjoy themselves, our environments, and biodiversity.

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"Inside the human being, the forest of sensitivity has been cut down and the river of hope has dried up because of this it is necessary to reforest the heart!"
- Kogui proverb -

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Creating agroforestry systems that provide food security helping to eliminate hunger and poverty, creating a regenerative friendly global food system with indigenous communities and farmers.
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​Funding tree planting projects, saplings, and reforesting degraded lands planting thousands of trees in food forests.
 

Expanding restoration projects with materials for water supply and the creation of tree nurseries, developing educational programs.

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 Protecting native forests, humans, microorganisms, animals, increasing biodiversity, and regenerating ecosystems.

Creating working days in native communities and giving them a stable income + restoring biodiversity in their lands.





Creating pathways for Natural & Cultural preservation using art, through ancient wisdom, science, design, and communications with permaculture principles: Earth care, People care, and Fair share.

WHO WE ARE!

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We are a community that works to preserve nature, empowering farmers and eaters to create a better future through better farming creating long-term solutions to some of the biggest issues of our time, including the climate crisis, factory farming, and fractured rural economies.  Documenting, and sharing ancestral knowledge, creating food forests and natural reserves throughout Coffee, Cacao, and cultural projects of art like films, music, events, and education.

MAKING FOOD FOREST AND MORE!

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We co-create with first nation indigenous people planting traditional agroforestry areas. We strive to preserve nature, mitigate climate change, preserve the water, supplies, and food at the same time that we support the new creation of natural biodiversity reserves in a special place called The Heart Of The World, in The Sierra Nevada de Santa Marta, Colombia.

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OUR FOREST PROVIDES MORE BENEFITS!

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Our trees provide a sustainable source of food security with Agroforestry systems that help native communities and wildlife, creating a regenerative culture and restoring ecosystems. They also generate projects that promote art, education, culture, and community. We plant trees that tell stories. 🌱
               

<< AS OF TODAY 80% OF NATIVE FORESTS HAVE DISAPPEARED FROM THE WORLD, OUR FARMING AND EXTRACTIVE TECHNIQUES HAD DAMAGED OUR ECOSYSTEMS>>

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We are dedicated to planting trees that tell stories, and we are really happy to share this special work with you!  The Short Film is an important message of the Indigenous Kogi Elder Mamo Rumaldo Lozano Gil guardian of the sacred site TEYUNA (The Lost City) in the Sierra Nevada de Santa Marta, #Colombia. This message is about the root of our climate crisis and an invitation to take care of Nature, Trees, Water, Quartz, and Gold. 

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WATCH + ACT NOW + SHARE!

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4

active years

2

tree nurseries

+3040

trees funded

CO2

+80.000

people reached

*on a base of July 2020.

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Why in the "Sierra Nevada de Santa Marta"?

The TAYRONA were the native community that has lived in harmony with the ecosystem for more than 3000 years. They preserved the ancestral knowledge and nurture the land, this knowledge is key in our own restoration and preservation of the balance of the world ecosystem.

The "Sierra Nevada de Santa Marta" is a Pyramid with a snowy peak. It is the highest snow peak next to the sea rising from sea level up to more than 5000 altitude at once.

It also contains a micro-system that is called the #HeartOfTheWorld because the health of the Sierra and its complex ecosystem is supporting the balance and the health of the entire earth.

It is a sacred site that protects four of the most important indigenous communities in the world. Those communities are preserving and protecting the ancestral knowledge that is invaluable to mankind.

“Along this stretch of coastline, you have a microcosm for whats is happening in the Caribbean and also on the rest of the planet, their view that all these sites are connected and the activities of destruction here are having an impact at large scale in the world are right".

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Alex Rogers, World leader in marine biology.