80% of global deforestation is a result of bad agricultural production. We recognize that this can only be achieved by revolutionizing current agricultural practices and integrating traditional agricultural wisdom and native communities.
We co-create natural and cultural projects with indigenous people's wisdom through Agroforestry and ancient methods to regenerate soils, plant water, food, and protect wildlife.
Our impact work
Trees & shrubs planted
Native families & lands benefited
Cultural & media projects
We are a community that works to preserve nature, empowering farmers and eaters to create a better future through better farming creating long-term solutions to some of the biggest issues of our time, including climate resilience, factory farming, and fractured rural economies.
Documentary photography and film series preserve cultural heritage knowledge and ancestral wisdom transmitted by the native communities through projects of art like films, design, music, events, and education. We are building a cultural bridge by telling stories that plant forests, safeguarding nature and culture.
CACAO & COFFEE MICROLOTS
We co-grow small batches of specialty cacao and coffee grown in ceremonial ways using traditional agricultural reciprocity with spiritual payments and a deeper holistic process with our food.
Write us for wholesale, together we grow.
BY THE COMMUNITY(CSA)?
From seed to forests giving harvest we are co-growing up a community who are using its power of nurturing-eating to create food resilience, transform trade and climate injustices, and create a positive impact through our food. It is a community-based organization of farmers and eaters. Eaters have a direct and deeper relationship with indigenous farmers; we agree to provide direct, up-front support to the growers who produce our food. The growers agree to provide quality food that satisfies the needs and expectations of consumers. In this way, farms and families form a network of mutual support. A deep bond between communities.