Healthy soil = healthy planet = healthy humans.
70% of farmable healthy soils have been destroyed as a result of agricultural production and use of pesticides.
We recognize that planetary health can only be achieved by revolutionizing current agricultural practices and integrating traditional organic agricultural wisdom and native communities where self-health and planetary health are intrinsic.
We co-create natural and cultural projects with indigenous people's wisdom through Regenerative Agriculture and ancient methods to regenerate soils, plant water, healthy superfoods, and protect wildlife.
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Our impact work
So far!
+62.800
Trees & shrubs planted
+200
Native people supported
9
Cultural & media projects
FOOD FORESTS
We are a community that works to preserve nature, empowering farmers and eaters to create a better future through better farming creating long-term solutions to some of the biggest issues of our time, including climate resilience, factory farming, and fractured rural economies.
STORYTELLING
Documentary photography and film series preserve cultural heritage knowledge and ancestral wisdom transmitted by the native communities through projects of art like films, design, music, events, and education. We are building a cultural bridge by telling stories that plant forests, safeguarding nature and culture.
CACAO & COFFEE MICROLOTS
We co-grow small batches of specialty cacao and coffee grown in ceremonial ways using traditional agricultural reciprocity with spiritual payments and a deeper holistic process with our food.
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Write us for wholesale, together we grow.
WHAT IS
AGRICULTURE SUPPORTED
BY THE COMMUNITY(CSA)?
From seed to forests giving harvest we are co-growing up a community who are using its power of nurturing-eating to create food resilience, transform trade and climate injustices, and create a positive impact through our food. It is a community-based organization of farmers and eaters. Eaters have a direct and deeper relationship with indigenous farmers; we agree to provide direct, up-front support to the growers who produce our food. The growers agree to provide quality food that satisfies the needs and expectations of consumers. In this way, farms and families form a network of mutual support. A deep bond between communities.
In times of industrialized mono-agriculture, we need to build success in food cultivation by working together: we, as consumers, finance the farmers' farms and in reciprocity, we share the harvest, the yields, and the risks of the harvest shared in solidarity. The farmer is independent of the market and its fluctuations and the consumer of freedom to associate. Together, as a movement, we create a unique community of wonderful visionaries, organic farmers, and people who consciously enjoy themselves actively working for our natural environment and biodiversity. We are one for all and all for one.
THE TRANSMEDIA DOCUMENTARY SERIES:
The beginning; How this works?
WHY IN THE SIERRA NEVADA?
The TAYRONA (Teiruna) were the native community that has lived in harmony with the ecosystem for thousands of years. They preserved the ancestral knowledge and nurtured the land, this knowledge is key in our own restoration and preservation of the balance of the world ecosystem.
THE HEART OF THE WORLD
The Sierra Nevada de Santa Marta is a Pyramid with a snowy peak. It is the highest snow peak next to the sea rising from sea level up to more than 5.600 altitude at once. It also contains a micro-system that is called The Heart Of The World because the health of the Sierra and its complex ecosystem supports the balance and the health of the entire earth.
Supporters:
